KMID : 0380919830120030225
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Journal of the Korean Society of Food Nutrition 1983 Volume.12 No. 3 p.225 ~ p.229
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Organic Constituents in Kimchis (Ixeris sonchifolia H.) - On free amino acids -
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°µ¿Èñ/Kang DH
¿ì¿µ¼÷/ÀÌ¿µ°æ/Á¤½Â¿ë/Woo YS/Lee YK/Chung SY
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Abstract
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KEYWORD
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